[Super Duper Fantastic] ISFP/INFP. 4w5. World Explorer. Super Hero. Rose-colored Glasses.

For a friend’s Spanish-themed party of sangria and tapas, I decided to try my hand at making deviled eggs. They’re bite-sized if you open up your mouth wide in a not-so-mannerly way! Also, because I don’t really follow directions very well when it comes to cooking, there’s not an official recipe yet.

Being a little on the green side, if one did not know that there were avocados involved, it might gross you out a little bit. But yes, instead of using mayonnaise, I used avocados to hold the gloopy insides together! So these are HEALTHY deviled eggs!

While the eggs were boiling, I was avocado-mashing. To prevent the green mess from turning brown, I threw in some lemon juice. For about two dozen eggs, I used four avocados and one lemon. I also added a hint of honey [which really didn't do much else] to offset the lemon.

With a sharp knife, I cut the peeled eggs in half and squeezed their yolks out. At first, I didn’t know any better, and I was trying to scoop ‘em out with a spoon. Thanks to the internet, I found the easier method! Once the eggs were all de-yolked, I mashed them in with the avocado, lemon, honey, PLUS salt, chives, Sriracha, a little bit of garlic. I tasted as I mashed to determine how much more of each flavor to add. The sister brought over some Old Bay Seasoning, so I sprinkled a little on top.

They turned out quite nicely, and it wasn’t all that hard. Just lots of steps. In terms of flavor, they were tasty and most definitely eaten up at the party. I definitely could have kicked it up a few notches with the Sriracha though. They could have been spicier, but I didn’t want to go overboard on the first try! Since I didn’t want the avocado to overpower the eggs, the ratio was about one wonderfully ripe avocado for every half dozen eggs. If I were making them for myself, I’d just sit there with a bowl of guacamole… I am an avocado fiend! :P

Since this time didn’t turn out a complete mess, I will likely try making them again, perhaps even coming up with an actual recipe for them.

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