Toronto – Saturday Night
How is it possible to dedicate three separate posts to the same day? It’s the only way when you like to jam-pack your days the way I do! I’d rather not make my posts more than a few scrolls long.
In the evening, we took a walk through The Annex since the housewarming party was in the area. I made sure to try poutine the first chance that I got, which happened to be at The Acme Burger Company.

It’s French fries topped with fresh cheese curd, covered with brown gravy, the perfect late-night splurge. Definitely not part of an everyday diet, but it can be delicious, especially after a few drinks! After the housewarming party, we wandered around the neighborhood alleys to check out the art. The first thirty shots on my camera in Toronto must have been graffiti art.



At one point in the evening, we were standing in front of Lee’s Palace, a music venue that opened up in the mid-80s, talking to the owner about the mural out front. In 2009, due to the overload of pigeon compost and crap behind the front of the building, the building had to undergo some renovations, and the mural that originally went up in 1986 came down. After getting rid of the pigeon compost and crap, they were able to get the artist of the original mural, Runt aka Alex Currie, to come back and paint the venue’s new face.
Here are some articles I found regarding Lee’s Palace’s new face. Of course, this post would be incomplete without photos of the mural:




Totally random. Totally cool.






















I don’t have photos of either of those, but I do have one of
We went sailing with friends in the Bay this weekend. RV brought his fishing poles in hopes of catching a halibut that would make a great addition to our mostly carb lunch of sweet potato chips, an orzo pasta salad, and focaccia. Unfortunately, he didn’t catch the halibut he had intended to, but he did land a few other things.

I signed up to participate in an


I’ve not yet replaced the lavender, but the basil, dill, and mint seem to be doing well! They’re pictured in that order from left to right. The dill went a little crazy after the first few days. The mint is still slowly catching up.
Here are my