[Super Duper Fantastic] ISFP/INFP. 4w5. World Explorer. Super Hero. Rose-colored Glasses.

It’s funny what a bit of gin can do to you. Okay, more than a bit. Quite a bit. Possibly too much. Add to that a sake bomb, and you’ve got trouble. While I was fully conscious from point A to point B to point C to home, it appears that there were many details that disappeared from memory Wednesday evening [Yes, partying on a school night!].

- talking the shirt off a guy’s back
- getting carried around on the backs of three friends [really only remember one]
- attempting to hail BMWs as if they were cabs [I know how to pick out a nice car!]
- requesting that a panhandler stand on his head
- trying to get a ride home with cops
- wandering into the street when doing all the above
- trying to get the cabbie to stop several times before reaching the house
- falling asleep on the hallway floor

Thankfully, RV took care of me and while I’m sure I threw a fit [in addition to my whining to go home], I am SOOOOO glad I wasn’t left to my own devices. I was surprised to find no photographic evidence or drunk social media updates the next morning. *phew* So of course, I go ahead and document it here since it rarely occurs.

In other news, I successfully baked chocolate chip cookies. *pats self on back*

“If you plan on keeping him around, you’re lucky that he cooks,” my mother tells me the other evening.

She then gifts RV with a cookbook, so that he can experiment with the recipes and keep me well-fed. Hahaha. Yes, I am very lucky that he cooks. In fact, when there is cooking going on in the kitchen area, I stay out and let him do his thing. I’m only in the kitchen when I’m itching to bake. Itch to bake? Yes, it’s happened. Or maybe it’s just that wonderful smell that only comes from baking goodies that sparked my interest.

This big fat chewy chocolate chip cookie recipe actually didn’t turn out bad. In fact, it turned out way better than my first cookie made from scratch – a peanut butter cookie. As the sister will always remind me, the cookies from the very first batch were rather dry. It was like stuffing your face with a glob of chalk, if you could imagine that. Not pleasant. Someone could choke from inhaling the crumbs of that cookie. I made improvements subsequently. For the big fat chewy chocolate chip cookie, I used organic ingredients, fewer chocolate chips, and a little extra vanilla. I let the dough sit for quite a few hours, unlike another batch I’d made a few weeks before. More proof time was a good call, and the cookies turned out quite good. Still a little sweet for my tastes, but I’d follow a similar recipe again.

Since it appears that baked goods I mix up actually are edible, I might experiment more and bake others! I’m on my way to an edible cupcake, which is one of 101 in 1001. Stay tuned!