Cupcaking Weekend
I’m starting to build a routine for my Saturdays – Pilates with Chase and volunteering at the SPCA [hopefully taking photos of cats and dogs!]. This weekend, however, only one of those was scheduled in because there was a cupcake crawl in the East Bay to attend! Seeing as how this would involve sweets, I opted to pair the cupcake crawl with a workout beforehand. Well, it was more like Chase would be attending, so it just seemed easier to stick to one side of the bay for the day.
We caught up with everyone at the second stop of the crawl, La Farine. Kirsten and Stephen came too! Here [pictured right.] she is with the chocolate cupcake from La Farine. It was a little on the sweeter side, and the vanilla cupcake from the same place was much preferred. While the cake was a bit more flaky, the BLUE frosting [pictured left] was tastier.
Our second stop was at Sweet Adeline Bakeshop. They weren’t quite ready when we first arrived, but when they delivered, they really DELIVERED. I think of all the stops, they had the most variety of flavors. At Sweet Adeline, we tried the Guinness Chocolate, Red Velvet, and Banana. There were quite a few others, but I was a little late in line and missed some of the other goodies. I snoozed, therefore, I lost.
After the sweetness overload of the two stops, we took a savory break with fried chicken sandwiches at Bakesale Betty. Crispy, spicy, and tasty! There was a ridiculous line that went down half the relatively long block, but it moved quickly. With the sandwich in our bellies, there wasn’t much room for anything else. Still, we pushed on.
The second to last stop for the crawl was Cupkates, but it was our last stop. Cupkates is a cupcakery on wheels, so you have to follow their Twitter account for their locations! They planned out the cupcake crawl where the mobile cupcakes would meet us close by. We tried the Smores, Lemon Raspberry, Pumpkin Spice, and Double Vanilla [pictured below in order].
Yum, but too many cupcakes for the day! Luckily, I learned from my previous experiences with Cupcake Camp, so we shared a lot of the cupcakes. We know better than to stuff our faces with entire cupcakes at once when we need to really conserve as much space as possible.

More photos from the cupcake crawl: here.
One of the featured stories of the film details the struggles of one mother while fighting for regulatory agencies to have more power and involvement in oversight of the various meat producers after her two-year-old fell victim to E. Coli. Another focused on genetically modified seeds, and the harm caused when all a corporation focused on was making money and taking over the market share. This not only wiped out any chance of a seed that wasn’t genetically modified, but it put people who relied on the processes required for maintaining seeds out of jobs.












